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GI-2113 - ANALYTICAL CHEMISTRY OF TARGET COMPOUNDS IN FOOD, ENVIRONMENTAL AND BIOLOGYCALL   [4764]

Group info
Code: GI-2113
Short Name: QACIAMBI
Name: Analytical chemistry of target compounds in food, environmental and biologycall
Department: Departamento de Química Analítica, Nutrición e Bromatoloxía
Contact: CARRO DIAZ, ANTONIA MARIA - tuchi.carro@usc.es
Telf.
Research field
  • Analytical methods for sample preparation techniques based on microextraction applicable to chromatographic determination of pharmaceutical ingredients, illegal drugs, bioactive compounds and contaminants related to food safety and health
  • Application of chemometric strategies based on experimental designs for optimization methodology (bio) analytical
  • Development of stimuli sensitive and capable of molecular recognition nanomaterials for extracting drugs and remediation of environmental pollution by these substances
  • Development of miniaturized techniques for determination of psychoactive substances and emerging drugs in samples of toxicological concern (clinical and forensic)
  • Development of derivatization methods for chromatographic determination of polar compounds.
Technology services
  • -Development of miniaturized techniques in sample preparation
  • Gas and liquid chromatography with mass spectrometric detection
  • - Analysis of food and environmental contaminants
  • - Analysis of drugs in biological matrices
Key words
  • Chromatography, experimental design ; microextraction; nanomaterials; food samples; pharmaceutical ingredients; illegal drugs
Researchers
Name Position PIID ORCID Contact:
CARRO DIAZ, ANTONIA MARIACoordinador585780000-0002-5609-9690E-Mail: tuchi.carro@usc.es
REGENJO VAZQUEZ, MARIAIFP
IP Principal Investigator, IFP Training Research, PA Supporting Researchers and Technicians
External collaborators
Name Institution
Paulo Joaquim Ferreira de Almeida  Universidade do Porto (Portugal)
Jose António Maia Rodrigues  Universidade do Porto (Portugal)
Maria de Lurdes Pinho de Almeida Souteiro Bastos  Departamento de Ciências Biológicas. Laboratório de Toxicologia. Facultade de Farmacia. Universidade
Inês Maria Valente M:  Universidade do Porto (Portugal)
Jana Hajslova   Food Analysis and Nutrition. University of Chemistry and Technology (UCT), Prague
Florence Benoit-Marquié   Universidad Paul Sabatier- Toulouse (Francia)
Aquiles Araújo Barros  Universidade do Porto (Portugal)
Nieves Carro Mariño  Instituto Tecnológico para el Control del Medio Marino de Galicia. Consellería do medio rural e do m
Luís Moreira Gonçalves  Departamento de Química Fundamental. Instituto de Química, Universidade de São Paulo
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