Production, health and certification in dairy farms.
Endemic infectious diseases in dairy.
Animal biosecurity and welfare.
Native breeds and genetic improvement.
Quality control and technology of dairy products and other food products.
Food industry by-products valorization.
Edible packaging and biomaterials for packaging.
Influence of animal diet in food quality.
Emerging foods.
Technology services
New dairy products development and production advising
Training for dairy industries
Chemical and microbiological analysis and quality management
Design and implementation of bovine mastitis control and health certification programs: HACPP
Epidemiology of endemic infectious diseases of dairy cattle
Key words
Milk and dairy products;
Herd health and production;
Edible packaging;
Biomateriais for packaging;
Emergin Foods;